Servings 4 persons Preparation time 15 minutes Cooking time: 22 minutes
Main course – 4 portions
Tarhana, a fermented and dehydrated mix of flour, yoghurt, onions, tomatoes and green peppers forms the base of this traditional Turkish soup.
This full-flavoured broth is brimming
with vegetables, rice and beans: it’s
healthy, filling and easy to make.
The creamy cannellini bean has a smooth texture and nutty flavour and works wonders when combined with spinach.
Stylish and tasty
Salmon croquettes are delicious and easy to fix. Great for a quick dinner and even cold on salad the next day!