Green Pea Soup With Goat'S Cheese Crostini | Philips
This soup is a great start of the spring season, especially if you can find fresh peas and herbs.
Servings 4 persons
Preparation time 0 minutes
Cooking time: 23 minutes
Ingredients
- 500 g peas, fresh or frozen
- 100 g chopped onions
- 550 ml vegetable stock
- ½ tbsp tarragon
- pepper & salt, to taste
- optional: 5 tbsp yoghurt, fresh green herbs
View recipe