Rack Of Lamb With A Pine Nut And Herb Crust | Philips
Sophisticated and simple to prepare
Servings 4 persons
Preparation time 35 minutes
Ingredients
- 100 g pine nuts
- 1 orange
- 25 g parsley
- 25 g basil
- 100 g bread crumbs
- 1 egg
- 2 lamb racks (8 ribs each), at room temperature
- salt
- freshly ground black pepper
- 2 tablespoons sunflower oil
- - food processor with knife accessory
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