Potato Soup With Truffle Oil | Philips
Comfort food with a classy touch
Servings 4 persons
Preparation time 0 minutes
Cooking time: 20 minutes
Ingredients
- 3 spring onions
- 4 tablespoons olive oil
- 300 g potatoes, in small cubes
- 125 ml crème fraîche
- 1 teaspoon thyme
- 750 ml chicken stock
- 250 g assorted mushrooms
- 100 g Parmesan cheese, grated
- 1 tablespoon truffle oil
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