Cauliflower Soup With Crunchy Ham | Philips
A stylish soup, a perfect start for a special dinner.
Servings 4 persons
Preparation time 5 minutes
Cooking time: 23 minutes
Ingredients
- 350 g cauliflower
- 1 tbsp estragon leafs
- a pinch of nutmeg
- ½ tsp sweet chili powder
- 700 ml vegetable stock
- 200 ml cream
- Optional:
- 25 g grated Parmesan cheese
- Garnish:
- cured ham
- chopped parsley
- extra virgin olive oil
- ground black pepper, to taste
View recipe