Name: Spinach, Leek And Cannellini Soup
Cook time: 23 min
Yield: 4 persons
Ingredients: 1 garlic clove; 200 g leek; 50 g chopped onions; 200 g cannellini beans, drained; 1 bay leaf; pepper & salt; 750 ml vegetable stock; 200 g baby spinach leaves

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The creamy cannellini bean has a smooth texture and nutty flavour and works wonders when combined with spinach.

Servings 4 persons, Preparation time 0 minutes, Cooking time: 23 minutes

Ingredients

1 garlic clove
200 g leek
50 g chopped onions
200 g cannellini beans, drained

1 bay leaf
pepper & salt
750 ml vegetable stock
200 g baby spinach leaves

Directions

Peel and finely chop the garlic. Finely slice the leek.
Place all of the ingredients, except for the spinach, into the soup maker, close the lid and select the chunky soup program.
When the soup is ready, open the lid and stir in the spinach. Leave for 30 seconds before serving.