Roasted Rack Of Lamb With A Macadamia Crust | Philips
Each portion contains:
1825 kJ/435 kcal
26 g protein
36 g fat of which 13 g saturated
2 g carbohydrates
1 g fibre
Servings 4 persons
Preparation time 10 minutes
Cooking time: 30 minutes
Ingredients
- 1 garlic clove
- 1 tbsp olive oil
- 800 g rack of lamb
- pepper & salt
- 75 g unsalted macadamia nuts
- 1 tbsp breadcrumbs (preferably homemade)
- 1 tbsp chopped fresh rosemary
- 1 egg
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