Leek Soup | Philips
Leeks can be found all year round but they’re at their best from October through to May.
Servings 4 persons
Preparation time 0 minutes
Cooking time: 23 minutes
Ingredients
- 350 g leeks
- 50 g potato
- 50 g chopped onions
- 1 garlic clove
- 750 ml chicken stock
- fresh thyme leaves
- pepper & salt, to taste
- 1 tsp of mustard
- 1 tsp capers
- ½ tbsp lemon juice
- 1 tbsp olive oil
- fresh parsley
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