Potato gratin

Simple but chic

Servings 4 persons, Cooking time: 90 minutes


  • 1 kg waxy potatoes, peeled and halved
  • 100 ml milk
  • 125 ml cream
  • 1 clove garlic, crushed
  • freshly ground black pepper
  • 100 g gruyère, grated
  • - oven dish, greased


  • Pre-heat the oven on 160°C. Place the slicing disk in the food processor. Push the potato pieces through the feeding tube and cut them into thin slices. Place the slices in a colander and rinse with cold water, then pat dry with some paper towel.
  • Mix the milk, cream, garlic and pepper in a bowl and add some salt. Next mix in the potato slices and give everything a good stir. Put the potato mixture in the oven dish and sprinkle with the cheese.
  • Bake the dish on the centre shelf of the oven for 75 minutes until golden. Serve immediately.
  • TIP: You can grate the gruyère in the food processor.
Potato Gratin | Philips

You are about to visit a Philips global content page


Our site can best be viewed with the latest version of Microsoft Edge, Google Chrome or Firefox.