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Oil or fat spills over the edge of the fryer during frying. What should I do?

Make sure that there is not too much oil or fat in the fryer. Fill the fryer with oil, liquid frying fat or melted solid fat to a level between the 'MIN' and'MAX' indications. Make sure the food to be fried is dry and that there is not too much food in the basket (check the table in the instructions for use for the appropriate quantities).