Safe and easy boiling
The body of the new Philips electric kettle uses food-grade standard stainless steel with a double-housing design to preserve heat and prevent scalding, providing rapid water boiling with peace of mind!
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Kettle with double-housing and stainless steel
Stainless steel interior and plastic outer shell, double-housing design, natural insulation, surface temperatures of around 40°C, anti-scalding design
Power cable length adjustable as required for easy storage
Food-grade stainless steel
Accurate temperature control, lasting durability
Easy opening and closing helps to avoid scalding
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